Nel 2012 abbiamo aperto le porte della prima Steakhouse in città che offrisse piatti a base di carne e Hamburgers gourmet senza tralasciare qualche primo.
Dalla selezione di carni quale Angus e Chianina, che tritiamo quotidianamente, nascono i nostri Hamburgers.
Ne proponiamo anche di alternativi come di Polpo, il Veggie, il Pulled Pork e di Pollo.
Il Bun è artigianale, la Salsa Barbeque, il Chutney di mango e la salsa di Gorgonzola sono solo alcuni degli ingredienti che prepariamo ogni giorno per proporre dei piatti che delizino il palato.
Scorrendo il nostro menù troverà la Tartare, il Carpaccio, le Texas Ribs cotte a bassa temperatura sulla brace, la Tagliata di Angus Argentino, il Filetto in vari modi, l'Entrecote etc. etc.
Più il piatto del giorno che cambia in funzione dei prodotti di stagione.
Per concludere in dolcezza assaggi i nostri desserts fatti in casa.
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